We are proud of our dining facilities incorporating a high spec kitchen, a light and airy dining room, a comfortable cafe area and outdoor spaces.
We provide a variety of hot meals and sandwiches, including vegetarian options, and an array of healthy drinks.
Our school head chef, Gerald Merlet, was born in France and has accumulated over 15 years of culinary experience. Gerald has worked in many different places all around London.
Sebastian is our sous chef. He is 24 years old and was born in Colombia. Sebastian came to London when he was 12 years old. He has been a chef for 2 years and is passionate about food, always willing to try something new. Sebastian also works part time in an Italian restaurant, learning a variety of culinary techniques which he enjoys implementing into the menus here at school.
Our school meals are produced using fresh ingredients and are cooked from scratch on a daily basis. We offer a selection of meat, fish and vegetarian options as well as vegan and gluten free options. Examples of menus include pork chops, chicken, BBQ Ribs; our fresh fish dishes include pollock, cod, sardines, moules mariniere or squid; vegetarian dishes include sag aloo, linguine, roasted peppers with couscous or vegetarian lasagne. Salad and a selection of fruit is also available every day
Click here to download the Free School Meals Application Form.
We remind parents that pupils are not permitted to bring in large cartons or bottles or unhealthy drinks and cooked food from home is also not allowed due to health and safety concerns.
School Menu (Sample)